Cheese producer in the US, Marin French Cheese is all set to roll out new packaging designs for its line of handcrafted California soft-ripened cheeses.
As part of the new packaging, which is slated to appear in retail stores nationwide starting in May 2013, the labels sport original art depicting the idyllic location of the creamery in western Marin’s Hicks Valley.
In order to better protect the cheese during transit, the company will also pack select varieties in wooden cups.
Marin French Cheese produces California’s original soft-ripened varieties including traditional Brie, Triple Crème Brie, and Camembert and the collection of ‘Petite’ 4oz sizes will now contain new labels.
Marin French Cheese is committed to fine cheesemaking that supports local farming with long-term relationships for sustainable practices.