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Hissho Sushi unveils Sushi bar featuring Be Green’s compostable packaging

Retail sushi vendor in the US Hissho Sushi has announced the launch of a new location in North Carolina featuring Be Green’s compostable and recyclable packaging.

Hissho Sushi aims to create healthy communities and made the decision to switch to Be Green packaging.

Be Green’s sushi trays comprise a compostable and recyclable plant fiber base as well as a 100% recyclable lid.

By using Be Green’s packaging Hissho Sushi demonstrates that the company provides quality products to customers in a sustainable manner.

Be Green Packaging designs, manufactures and distributes Cradle to Cradle certified, tree-free, compostable packaging for the food and consumer packaging industries.