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Flavorseal introduces seasoned transfer netting technology for meat products

Packaging systems and products provider, Flavorseal has introduced Seasoned Transfer Netting, which combines the convenience of the seasoning transfer technology with the shaping properties of tight weave netting.

According to the US-based company, the one-step process forms and applies flavor, color and pattern to boneless and bone-in meats.

The tight weave netting, with the seasoning and coloring pre-applied to the inside, will eliminate the manual spice application step and streamline the manufacturing process.

Available in various patterns, seasoned netting can be customized to the customer’s flavor profile.

Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets and provides customized solutions that improve ways to package, prepare and store food.